Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished hospitality company known for its fully integrated approach to delivering exceptional hospitality services with outstanding client service. The company prides itself on fostering a culture that empowers its associates to take initiative, be proactive, and contribute meaningfully to the success of each property through well-defined strategies and objectives. Renowned for employing top talent across the hospitality industry, Driftwood Hospitality Management ensures excellence in every employee, position, and hotel it manages. With a commitment to diversity and inclusiveness, the company offers equal employment opportunities without discrimination based on race, color, religion, sex, sexual orientation, gender... Show More
Job Requirements
- Hold a current Food Handler Card
- have at least two years cooking experience preferred
- basic math skills necessary to follow recipes and portion sizes
- basic English language skills sufficient to understand and communicate with team members
- physical ability to lift and carry up to 100 pounds
- manual dexterity to operate kitchen equipment safely
- ability to work in extreme temperature ranges and confined spaces
- availability to work varied shifts including nights, weekends, and holidays
- must adhere to company policies and safety procedures
Job Qualifications
- Hold a current Food Handler Card
- two years cooking experience preferred
- broiler cooking experience preferred
- basic knowledge of food and beverage preparations
- understanding of service standards, guest relations, and etiquette
- good working knowledge of broiler cooking fundamentals
- good working knowledge of sauté cooking fundamentals
- good knowledge of accepted sanitation standards
- knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- basic mathematical skills for recipes, measurements, requisitions, and portion sizes
- basic knowledge of English sufficient for communication and comprehension of instructions
- ability to apply written product labeling instructions safely
- ability to operate beverage equipment like coffee makers
Job Duties
- Prepare daily preparation lists for production
- read and employ math skills to follow recipes
- prepare all broiled and sautéed food items according to standard recipes and guest specifications to ensure product consistency
- visually inspect, select, and use only food items of the highest standard for menu items
- check and control the proper storage of products and portion control, especially specific meat cuts
- keep all refrigeration, equipment, storage, and work areas clean and compliant with health department regulations
- maintain all logs related to cooling, heating, and temperature
- adhere to company policies and procedures
- follow safety and security procedures and report unsafe conditions to management
- know and implement fire prevention and emergency procedures
- utilize protective equipment
- report accidents, injuries, near-misses, property damage or loss to management
- maintain a neat, clean, and well-groomed appearance as outlined in the team member handbook
- perform any related duties requested by management
- assist other kitchen personnel as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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