Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $29.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a prominent hospitality company known for delivering exceptional experiences across its diverse portfolio of restaurants, retail, amusement, and hotel businesses. With a deep commitment to its guests and employees alike, Landry's stands as a leader in the industry, offering unparalleled training and growth opportunities that foster career advancement and personal development. The company values its employees as its greatest asset, cultivating a positive and respectful workplace where diversity is celebrated and community involvement is encouraged through initiatives like Landry's League. Employees enjoy flexible schedules, multiple benefits plans, and generous discounts, making Landry's not just a workplace but a... Show More
Job Requirements
- Minimum 1 year experience as a line cook
- Ability to work in a fast-paced environment
- Willingness to adhere to company standards and policies
- Ability to work flexible schedules
- Strong teamwork and communication skills
- Commitment to food safety and hygiene
Job Qualifications
- Aspire to the Be FAIR ideals: be friendly, accommodating, inclusive and respectful
- Team player with a guest first attitude
- 1+ year Line Cook experience
- Passion for great food and great fun
- Comfortable working in a fast-paced environment
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen area
- Adhere to food safety and sanitation guidelines
- Collaborate with team members to ensure efficient kitchen operations
- Monitor inventory and report shortages
- Assist in receiving and storing kitchen supplies
- Ensure timely delivery of dishes to guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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