Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned full-service Italian-American restaurant chain that prides itself on delivering an authentic dining experience that reflects the rich heritage of Little Italy across various cities. Established with a vision to combine traditional family recipes with a warm, inviting atmosphere, each Maggiano's location maintains its local charm while consistently providing high-quality dishes crafted from scratch in a scratch kitchen. The restaurants feature elegant banquet facilities, high-energy dining rooms adorned with nostalgic decor, and an emphasis on excellent customer service. Known as a place where guests can enjoy hearty Italian classics, Maggiano's also offers generous benefits and... Show More
Job Requirements
- Prefer a minimum of 2 years restaurant experience or the equivalent
- Must have knowledge and experience in the preparation of food items
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on slick and uneven surfaces and stairs where applicable
- Retrieve and stock shelves and coolers
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 2 years restaurant experience or the equivalent
- Knowledge and experience in the preparation of food items
- Ability to meet personal schedule requirements punctually
- Ability to project a friendly, courteous and pleasant attitude
- Maintain a clean, well manicured personal appearance that reflects the restaurant's established image
- Ability to safely transport containers which weigh up to 30 pounds
- Ability to stand and/or walk for an entire shift
- Ability to work a variable and flexible schedule including nights, weekends and holidays
- Ability to accept constructive criticism
Job Duties
- Prepare menu items according to prescribed recipes and special requests
- Prepare ingredients needed for recipes of menu items
- Master functions specific to menu item preparation requirements
- Safely use equipment as necessary in preparation of menu items
- Read a thermometer correctly and accurately
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Set up correct serving ware for specific position
- Operate all functions of position alone and without assistance if necessary
- Maintain menu item counts and communicate to coordinator when getting low
- Maintain a clean and orderly work area to ensure safety
- Maintain food quality standards
- Communicate cordially, effectively and clearly with co-workers
- Perform calmly and effectively under pressure
- Perform more than one task at a time
- Perform varied duties to ensure proper heart of house operation according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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