Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Tips
competitive pay
flexible schedules
Discounted meals
career growth
Friendly Co-Workers
Job Description
Ottava Via is a beloved restaurant located in the heart of Corktown, Detroit, offering a warm and inviting dining experience centered around traditional homemade Italian cuisine. Known for its authentic flavors and friendly atmosphere, Ottava Via has become a popular dining destination for locals and visitors alike. The restaurant features charming patio seating and an outdoor Bocce Ball court, creating a unique combination of great food and recreational entertainment that sets it apart from other dining establishments in the area.
Ottava Via is currently seeking reliable, honest, and hardworking individuals to join their culinary family as Line Coo... Show More
Ottava Via is currently seeking reliable, honest, and hardworking individuals to join their culinary family as Line Coo... Show More
Job Requirements
- High school diploma or GED
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Certificate in Culinary Arts preferred
- Basic written and verbal communication skills
- Organizational skills
- Ability to work as a team member
- Flexible schedule including weekends and Sundays
Job Qualifications
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
- High school diploma or GED
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Certificate in Culinary Arts preferred
- Experience with various cooking methods and procedures
- Familiar with industry best practices
Job Duties
- Sets up and stocks food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Cleans and sanitizes cooking surfaces at the end of the shift
- Performs inventory checks and completes food storage logs
- Follows directions and works as a team member
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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