Line Cook

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $21.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Employee Discounts

Job Description

Maggiano's Little Italy® is a renowned chain of Italian-American restaurants known for its authentic family recipes and scratch kitchen approach. The brand combines the tradition and warmth of pre-war Little Italy neighborhoods with contemporary, high-energy dining experiences. Each restaurant is designed to reflect the unique history of its host city, blending classic Italian flavors with a hospitable atmosphere that makes every guest feel like part of an extended family. Maggiano's Little Italy offers a full-service dining room, elegant banquet facilities, and convenient carryout options, creating a versatile environment suited for various occasions. As an equal opportunity employer, Maggiano's values diversity... Show More

Job Requirements

Meet personal schedule requirements punctually
project a friendly, courteous and pleasant attitude
provide a clean, well manicured persona that reflects the established image of the restaurant
safely transport containers which weigh up to 30 pounds
stand and or walk for an entire shift
safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
retrieve and stock shelves and coolers
safely move about in all areas of the restaurant
accept constructive criticism
work a variable and flexible schedule which may include nights, weekends and holidays
perform in limited physical space with variable ventilation, smoke and extreme temperatures

Job Qualifications

Prefer a minimum of 2 years restaurant experience or the equivalent
knowledge and experience in the preparation of food items
ability to read a thermometer correctly
proficiency in safe knife handling and kitchen equipment use
ability to work under stressful conditions
effective communication skills
ability to multitask and prioritize
familiarity with sanitation guidelines
team player with a friendly and courteous attitude

Job Duties

Prepare menu items according to prescribed recipes and special requests
prepare ingredients needed for recipes of menu items
master functions specific to menu item preparation requirements
safely use equipment as necessary in preparation of menu items
read a thermometer correctly and accurately
safely and efficiently use knives and other utensils necessary to complete preparation of menu items
set up correct serving ware for specific position
operate all functions of position alone and without assistance if necessary
maintain menu item counts and communicate to coordinator when getting low
maintain a clean and orderly work area to ensure safety
maintain food quality standards
communicate cordially, effectively and clearly with co-workers
perform calmly and effectively under pressure
perform more than one task at a time
perform varied duties to ensure proper heart of house operation according to standing operating procedure

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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