Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $26.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Margaritaville Hotel San Diego Gaslamp Quarter, formerly known as Hotel Solamar, is the brand's first city-center location on the West Coast and offers a unique blend of metropolitan excitement with the relaxed, carefree energy of island life. Situated in the heart of San Diego's vibrant Gaslamp Quarter, this hotel is just a few blocks from popular attractions such as Petco Park and the San Diego Convention Center. The hotel features 235 stylish guest rooms designed to offer comfort and a distinct beach-inspired ambiance. Its culinary offerings include LandShark Bar & Grill, a three-meal dining establishment with garage-style doors that... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a Line Cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- previous experience as a Line Cook or similar role
- knowledge of culinary techniques and ingredients
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- collaborate with the culinary team to develop new menu items and specials
- maintain cleanliness and organization of the kitchen and workstations
- ensure food quality and presentation meet high standards
- follow recipes and cooking techniques to deliver exceptional meals consistently
- adhere to food safety and sanitation regulations
- work efficiently in a fast-paced environment while maintaining composure
- demonstrate passion for culinary arts and willingness to learn and grow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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