Line Cook

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

Flexible Schedule

Job Description

This job opportunity is with a distinguished culinary establishment dedicated to delivering exceptional dining experiences through meticulous food preparation and passionate culinary craftsmanship. The company values high standards in kitchen performance and focuses on maintaining consistent quality across all menu items, with a commitment to safety and hygiene protocols. Known for its commitment to excellence and innovation, the establishment fosters a supportive work environment where teamwork and skill development are encouraged. This particular position is ideal for motivated culinary professionals seeking to refine their skills and grow within a professional kitchen setting.

The role on offer is t... Show More

Job Requirements

High school diploma or GED
At least six months related experience or training
Food safety certification

Job Qualifications

High school diploma or GED
At least six months related experience or training
Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization
Knowledge of and ability to perform required role during emergency situations
Food safety certification

Job Duties

Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned
Carefully follows club's standard recipes when pre-preparing and preparing all items
Properly assembles all tools and utensils needed to accomplish job duties
Prepares or assists in preparing employee meals
Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor
Uses food preparation equipment according to manufacturers' instructions
Returns unused food products to proper storage areas
Uses safe and sanitary food handling procedures including those relating to personal hygiene
Maintains and cleans work station and equipment
Disposes of trash and food-preparation waste at the end of shift
Returns soiled food preparation utensils and other small wares to the proper areas
Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment
Attends staff meetings and offers suggestions for improvements
Performs other appropriate tasks assigned by supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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