Olive Garden logo

Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved restaurant chain renowned for its delicious Italian cuisine and warm, inviting atmosphere. As part of Darden Restaurants, Olive Garden has a strong reputation for quality food, exceptional service, and a dedication to making every guest feel like a part of the family. With a focus on tradition and culinary excellence, Olive Garden strives to provide an authentic Italian dining experience that emphasizes the importance of fresh ingredients and classic recipes. With locations across the United States, Olive Garden is recognized not only for its food but also for its commitment to the health,... Show More

Job Requirements

  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be able to stand for long periods during shifts
  • Ability to work in a fast-paced and physically demanding environment
  • Commitment to punctuality and reliability
  • Must comply with all health and safety regulations
  • Legally eligible to work in the United States
  • Ability to speak and understand English

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen environment is a plus
  • Strong passion for cooking and Italian cuisine
  • Ability to follow detailed recipes and presentation standards
  • Excellent communication and teamwork skills
  • Commitment to maintaining safety and sanitation standards
  • Willingness to learn and grow within the company

Job Duties

  • Prepare and cook menu items according to standard recipes and presentation specifications
  • Maintain cleanliness and organization of the kitchen work areas
  • Follow all safety and sanitation guidelines to ensure a safe working environment
  • Collaborate with team members to ensure timely and efficient food preparation
  • Monitor food quality and freshness to provide the best dining experience
  • Manage inventory and restock supplies as needed
  • Adhere to all company policies and procedures

Job Qualifications

Experience

No experience required

Job Location

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