Line Cook

Waco, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Career development opportunities

Uniform allowance

Job Description

This job opportunity is with a reputable restaurant known for its dedication to delivering exceptional dining experiences and upholding high-quality culinary standards. The restaurant is part of a larger family of brands, each renowned for their unique flavors and commitment to customer satisfaction. As a member of this culinary team, you will play a crucial role in bringing the restaurant's flavors to life, ensuring that every dish prepared meets the brand's exacting standards. This role is ideal for individuals passionate about cooking, team collaboration, and maintaining a clean and safe kitchen environment. The restaurant emphasizes the importance of quality, consistency,... Show More

Job Requirements

Certified food handler in respective state
Ability to work in hot, wet, humid, and loud environments for extended periods
Ability to stand for long periods up to 8 hours
Ability to lift up to 40 pounds repeatedly
Reliable transportation
Age minimum of 17 years
Ability to prioritize and multitask effectively
Strong teamwork and cooperation skills
Ability to maintain effective working relationships with team members

Job Qualifications

Must be a certified food handler in respective state
Ability to work in hot, wet, humid, and loud environments for long periods of time
Ability to work in a standing position for up to 8 hours
Ability to safely lift bags, cases, and stacks up to 40 pounds many times per shift
Must have reliable transportation
Must be at least 17 years of age
Ability to prioritize and balance multiple tasks simultaneously
Ability to work effectively and cooperatively with fellow team members
Possess the ability to maintain effective working relationships with all team members

Job Duties

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to brand recipe standards
Stocks and maintains sufficient levels of food products at line stations to assure smooth service period
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Follows proper plate presentation and garnish set up for all dishes
Handles, stores, labels, and rotates all products properly
Assists in food prep assignments during off-peak periods as needed
Closes the kitchen properly and follows the closing checklist for kitchen station
Maintains a safe working environment and adheres to all safety laws and company policies
Understands and follows all BOH standards for safety and cleanliness
Reports any unsafe working conditions or problems to management
Ensures all dishes, cookware, equipment, and supplies are clean, sanitized, and organized
Works effectively as a team player
Assists in the cleanliness and upkeep of the restaurant
Completes set-ups, side work, and/or closing duties assigned
Ensures safe food handling and general restaurant safety for guests and team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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