Line Cook

Sandy Springs, GA, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned dining establishment specializing in Asian-inspired cuisine, known for its innovative menu, inviting atmosphere, and commitment to quality. As a leading restaurant chain, P.F. Chang's combines traditional flavors with contemporary cooking techniques to deliver an exceptional dining experience to guests. The company prides itself on fostering a culture of inclusion, excellence, and teamwork, which aligns with their mission to Celebrate Life. Family. Food. This commitment to values drives the way the team operates, ensuring that every guest receives top-notch service and delicious meals freshly prepared with care.

The role of Line Cook, Wok Cook, ... Show More

Job Requirements

Must be at least 18 years old
Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
Flexibility to work a variety of shifts
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment

Job Qualifications

Previous experience is not required
Have a current Food Handler’s Card where applicable, or we will help you obtain
A love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef’s guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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