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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $23.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain widely celebrated for its Italian cuisine, warm ambiance, and family-friendly environment. Known for its commitment to delivering authentic Italian dining experiences, Olive Garden prides itself on using fresh ingredients and traditional recipes to create a welcoming atmosphere for guests from all walks of life. The company emphasizes a culture of inclusivity, teamwork, and respect, fostering a family-like environment where every employee and guest feels valued and cared for. With a strong presence across numerous locations, Olive Garden continues to thrive by focusing on quality food, exceptional service, and community engagement. It is an... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen experience preferred
  • Ability to work flexible schedules including evenings and weekends
  • Strong attention to detail and organizational skills
  • Ability to follow established recipes and procedures
  • Physical ability to stand for long periods and lift moderate weights
  • Commitment to maintaining high standards of cleanliness and safety

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar kitchen role preferred
  • Strong passion for cooking and delivering quality food
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Willingness to learn and grow within the company

Job Duties

  • Prepare and flawlessly execute recipes according to established standards
  • Ensure exceptional plate presentation that delights guests
  • Maintain the highest safety and sanitation standards in the kitchen
  • Collaborate effectively with team members to ensure smooth kitchen operations
  • Adhere to health and safety regulations and company policies
  • Assist in maintaining a clean and organized kitchen environment
  • Participate in ongoing training to enhance culinary skills

Job Qualifications

Experience

No experience required

Job Location