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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401k
Career advancement opportunities

Job Description

Olive Garden is a well-established restaurant chain known for its warm hospitality, Italian-inspired menu, and family-friendly atmosphere. With a commitment to quality food and excellent customer service, Olive Garden has become a trusted name in casual dining. The company places a high emphasis on creating a welcoming environment for both guests and employees, referring to its workforce as a family. This value system fosters a sense of belonging and teamwork, encouraging career growth and personal development. Known for its signature dishes and dedication to authentic Italian cuisine, Olive Garden combines tradition with a contemporary dining experience.

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Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or culinary arts preferred
  • ability to stand for extended periods
  • capacity to work flexible hours including weekends and holidays
  • ability to follow safety and sanitation guidelines
  • strong organizational skills
  • good communication skills

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a kitchen or food preparation role preferred
  • knowledge of cooking techniques and food safety standards
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills

Job Duties

  • prepare and cook menu items according to recipes and presentation standards
  • maintain cleanliness and sanitation of the kitchen area
  • follow safety and hygiene protocols
  • assist with inventory management and stock replenishment
  • collaborate with team members to ensure smooth kitchen operations
  • monitor food quality and portion control
  • adhere to food safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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