Company Logo or Photo

LongHorn Steakhouse

Line Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
shift meals
Anniversary pay
Holiday pay
Employee Discounts
flexible scheduling
Team member app

Job Description

LongHorn Steakhouse is a well-known American casual dining restaurant chain that specializes in serving bold, flavorful steaks and other classic American fare. We pride ourselves on delivering legendary food and service, driven by a passionate, diverse team committed to making every dining experience exceptional. Our culture is rooted in respect, collaboration, and a dedication to quality that extends from our kitchen to our guests. We believe that strong team members are the foundation of our success, which is why we invest in our people with comprehensive benefits, growth opportunities, and a vibrant workplace environment.

As a Line Cook at LongHor... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in food preparation or cooking preferred
  • ability to follow instructions and work in a team
  • availability to work flexible hours including nights, weekends, and holidays
  • physical ability to stand for extended periods and lift moderate weights
  • attention to detail and commitment to cleanliness
  • food handler's certification preferred

Job Qualifications

  • Experience in a fast-paced kitchen environment preferred
  • knowledge of food safety and sanitation practices
  • ability to follow detailed recipes and presentation standards
  • strong communication and teamwork skills
  • attention to detail and commitment to quality
  • high school diploma or equivalent
  • flexibility to work various shifts including weekends and holidays

Job Duties

  • Prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains cleanliness and organization of the kitchen
  • operates kitchen equipment safely and efficiently
  • collaborates with team members to meet service goals
  • monitors food inventory and notifies management of shortages

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.