
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
Holiday pay
Employee Discounts
flexible scheduling
Team member app
Job Description
LongHorn Steakhouse is a well-known American casual dining restaurant chain that specializes in serving bold, flavorful steaks and other classic American fare. We pride ourselves on delivering legendary food and service, driven by a passionate, diverse team committed to making every dining experience exceptional. Our culture is rooted in respect, collaboration, and a dedication to quality that extends from our kitchen to our guests. We believe that strong team members are the foundation of our success, which is why we invest in our people with comprehensive benefits, growth opportunities, and a vibrant workplace environment.
As a Line Cook at LongHor... Show More
As a Line Cook at LongHor... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or cooking preferred
- ability to follow instructions and work in a team
- availability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for extended periods and lift moderate weights
- attention to detail and commitment to cleanliness
- food handler's certification preferred
Job Qualifications
- Experience in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation practices
- ability to follow detailed recipes and presentation standards
- strong communication and teamwork skills
- attention to detail and commitment to quality
- high school diploma or equivalent
- flexibility to work various shifts including weekends and holidays
Job Duties
- Prepares high quality food items to order
- follows recipes and presentation guidelines
- ensures proper food safety and sanitation standards
- maintains cleanliness and organization of the kitchen
- operates kitchen equipment safely and efficiently
- collaborates with team members to meet service goals
- monitors food inventory and notifies management of shortages
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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