Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Fair Start Wage
Health Insurance
wellness reimbursement
Tuition Reimbursement
Paid Time Off
Paid parental leave
Life insurance
Dental Insurance
Disability insurance
Pet insurance
career advancement
Job Description
Tupelo Honey is a renowned restaurant brand that prides itself on offering a warm and welcoming dining experience to its community of guests. Founded with a mission to create authentic, Southern-inspired cuisine crafted from the freshest ingredients, Tupelo Honey has established itself as a leader in the hospitality industry with locations across the United States. The restaurant is celebrated for its commitment to quality, innovation, and community involvement, making it a popular choice for both customers and employees seeking meaningful work in a fast-paced, family-oriented environment. As a company, Tupelo Honey values the happiness and well-being of its team members,... Show More
Job Requirements
- Be able to work in a standing position for long periods of time
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Must have schedule flexibility to cover all meal periods as needed
- Must be able to move and process information quickly
Job Qualifications
- Previous restaurant experience preferred but not required
- A minimum of 1 year of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time up to 9 hours
Job Duties
- Execute all directives of management throughout all shifts
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Maintain a working knowledge of all recipes
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- Follow proper plate presentation and garnish set up for all dishes
- Assist in food prep assignments during off-peak periods as needed
- Open and close the kitchen properly and follow the checklists for kitchen stations
- Assist others in opening and closing the kitchen
- Clean station and get checked out by a manager before clocking out
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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