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Applebee's

Line Cook

Suffolk, VA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Retirement Plan

Job Description

Potomac Family Dining Group operates Applebee's restaurants, a well-established and highly recognized chain in the casual dining industry. Known for delivering a welcoming atmosphere combined with flavorful and high-quality food, Applebee's has been a popular choice for guests seeking a reliable dining experience. The company is committed to maintaining its brand standards while offering friendly and engaging service to its patrons. Potomac Family Dining Group, as a franchisee, embraces these values to ensure customer satisfaction and operational excellence across all its locations. They emphasize creating a great work environment for their team members, fostering growth and teamwork within a fast-paced... Show More

Job Requirements

  • Ability to transport cases up to 50 pounds multiple times per shift
  • ability to place utensils, plates, pans and cases on both high and low shelves
  • able to respond in emergency situations to avoid imminent danger
  • capable of using knives, slicing equipment and other food preparation tools
  • mobility required throughout the entire shift
  • good balance and ability to bend, stoop, kneel, lift and carry up to 40 pounds regularly
  • standing for long periods up to 4 hours per shift
  • ability to speak clearly and listen attentively
  • finger and hand dexterity for using small tools
  • at least 18 years old
  • reliable transportation
  • ability to follow manager instructions
  • ability to work in fast-paced kitchen environment under varying temperatures and conditions

Job Qualifications

  • Friendly and engaging demeanor
  • 18+ years old
  • prior kitchen work experience preferred
  • ServeSafe Food certification a plus
  • high school degree or GED preferred
  • reading, writing, basic math, and verbal communication skills required
  • bi-lingual experience a plus
  • reliable transportation required
  • ability to be a team player
  • ability to follow manager instructions and guidance
  • ability to communicate and behave professionally at all times

Job Duties

  • Completes all assigned prep work and sets up cook station according to station
  • maintains product presentations, product quality, and cook time
  • prepares all menu items according to Applebee's recipes and plate presentations
  • maintains a clean and organized work area
  • practices safe and sanitary food handling at all times
  • cleans and sanitizes the work area before, during, and after shifts
  • completes assigned daily and weekly cleaning tasks
  • effectively manages inventory using FIFO
  • controls food waste, spoilage and food costs
  • temps all food items per Concord standards
  • receives all incoming food deliveries
  • clocks in tickets and assures ticket cook times meet or exceed company and brand standards
  • performs general utility work including scraping and pre-rinsing food from dirty dishes, washing pots, pans, and trays by hand, cleaning work area tables, walls, refrigerator and cooking equipment, removing trash and garbage to the dumpster, cleaning garbage cans and trash areas, assembling, maintaining and breaking down dish stations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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