Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, authentic Italian cuisine, and engaging dining experience. Established with the mission to create a welcoming environment that feels like home, Olive Garden has built its reputation by serving delicious, high-quality dishes crafted from the finest ingredients. The restaurant prides itself not only on its food but also on the value and community it provides to both its guests and employees. With numerous locations nationwide, Olive Garden offers flexible scheduling, competitive pay varying by location, and a strong team-oriented culture where every employee is part of a family.... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical ability to stand for long periods and lift up to 50 pounds
- Excellent attention to detail
- Strong commitment to food safety and sanitation
- Positive attitude and willingness to learn
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant setting is an asset
- Strong passion for culinary arts and Italian cuisine
- Ability to work effectively in fast-paced environments
- Good communication and teamwork skills
- Basic knowledge of food safety and sanitation practices
Job Duties
- Prepare and execute Italian recipes with precision and consistency
- Ensure all dishes meet Olive Garden’s presentation standards
- Maintain strict adherence to kitchen safety and sanitation guidelines
- Collaborate effectively with kitchen and service teams
- Manage cooking stations efficiently during service
- Assist with inventory control and kitchen cleanliness
- Follow food handling and storage procedures to prevent contamination
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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