Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
employee training
diversity and inclusion
Job Description
Guckenheimer is a renowned provider of corporate dining services, known for its commitment to quality and customer satisfaction. As a part of ISS Group, a global leader in facility services, Guckenheimer offers innovative and customized food service solutions to a variety of clients including corporate offices, healthcare facilities, and educational institutions. With a focus on fresh, delicious meals and exceptional service, Guckenheimer strives to create an enjoyable dining experience that caters to the diverse needs and preferences of its clientele. The company values teamwork, inclusivity, and continuous improvement, making it a great place for culinary professionals to grow and thrive.Show More
Job Requirements
- Minimum of 1-year professional cooking experience or education equivalent
- Ability to work under pressure and meet time deadlines during peak periods
- Ability to stand for long periods of time (up to 8 hours)
- Ability to reach, bend, stoop, push, and/or pull, and frequently lift up to 35 pounds
- Willingness to follow dress code and workplace safety rules
- Must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures
- Ability to safely operate large volume culinary equipment
- Must be punctual and dependable
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- Basic knowledge of cooking and prep techniques
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Knowledge of food safety guidelines, HACCP protocols, and workplace safety standards
- Ability to follow recipes and production sheets accurately
- Strong attention to detail and organizational skills
- Ability to communicate effectively with management and team members
Job Duties
- Clock in and out for workday and clock in and out during breaks
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Basic knowledge of cooking and prep techniques as required by your work assignment
- Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
- Attend all meetings of the day
- May perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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