Company Logo or Photo

JC Resorts

Line Cook

Job Overview

briefcase

Employment Type

Temporary
Hourly
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $18.00 - $25.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Golf privileges
meal discounts
hotel discounts
Merchandise discounts

Job Description

JC Golf is a distinguished family-owned business that operates premier championship-style golf courses, restaurants, pro shops, event venues, and catering services throughout Southern California and extending into New Mexico. Proudly owned by JC Resorts, a leader in golf and resort property management, JC Golf is dedicated to delivering exceptional hospitality experiences set within some of the most beautiful golf environments in the region. As a company, JC Golf emphasizes a culture of personalized service and the development of lasting relationships with both guests and team members. Each employee is encouraged to engage guests in meaningful ways, creating memorable "wow" moments... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or cooking preferred
  • ability to stand for extended periods
  • strong attention to detail
  • capacity to follow instructions accurately
  • willingness to work in a team setting
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience as a cook or in a similar kitchen role preferred
  • knowledge of food preparation and kitchen safety
  • ability to work in a fast-paced environment
  • good communication and teamwork skills
  • strong attention to detail and commitment to quality
  • flexibility to work various shifts including weekends and holidays

Job Duties

  • prepare and cook food items according to menu specifications and quality standards
  • ensure cleanliness and organization of the kitchen work area
  • maintain food safety and sanitation standards
  • assist with inventory management and stock rotation
  • collaborate with team members to support a smooth kitchen operation
  • follow company policies and procedures regarding food preparation
  • contribute to creating a friendly and welcoming environment for guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.