Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Flexible Schedule
Training and development opportunities
Meal provisions
Job Description
Lowlands Group is a respected restaurant group known for delivering exceptional dining experiences through its collection of high-quality establishments. With a strong focus on culinary excellence, hospitality, and guest satisfaction, Lowlands Group maintains a reputation for creating inviting atmospheres combined with innovative menus that showcase a blend of classic and contemporary flavors. Each restaurant under the Lowlands Group umbrella is committed to providing memorable meals crafted from fresh, carefully sourced ingredients prepared by skilled culinary teams. The group fosters a culture of teamwork, respect, and continuous learning, ensuring all employees are valued contributors to the operation's success.
The Prep/Line ... Show More
The Prep/Line ... Show More
Job Requirements
- Knowledge of basic cooking techniques
- Experience working as a prep or line cook
- Ability to follow recipes and portion controls
- Strong understanding of sanitation and safety procedures
- Ability to stand for long periods and perform physical tasks
- Ability to work cooperatively with team members
- Willingness to follow direction from chef or kitchen manager
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated, and organized
- Commitment to quality service, and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the restaurant
- Restocks all items as needed throughout shift
- Cleans and maintains station practicing good safety, sanitation, organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in station
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities as requested by the Chef or Kitchen Manager at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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