Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
Paid Time Off
sick days
Flexible schedule options
Tuition Reimbursement
Employee Discounts
Training and opportunity for advancement
Employee assistance program
401(k) with matching
Major medical
Dental
Vision
short-term disability
long-term disability
Life insurance
accident insurance
Critical care insurance
Hospital Indemnity insurance
Identity Theft Protection
Legal Assistance
Caregiving assistance for full time employees
Job Description
Wright's is a renowned high-volume food service establishment recognized for its commitment to quality, service, and an exceptional guest experience. As an establishment that operates a fast-paced open kitchen, Wright's takes pride in its dynamic culinary environment where precision, speed, and customer satisfaction are paramount. It is a company that maintains high standards not only in the food prepared but also in the workplace culture, emphasizing teamwork, safety, and continuous improvement. Wright's is an equal opportunity employer, dedicated to fostering diversity and inclusion, ensuring that all qualified applicants receive equal opportunity regardless of race, color, religion, national origin, sex, age,... Show More
Job Requirements
- High school diploma
- at least six months of experience as a cook for a high-volume restaurant catering company bakery or similar food service operation within the past year
- servsafe certified
- full-time must be available to work six days a week and mandatory overtime during peak season and other special occasions
- part-time must be available at least three days a week
- communicate with effective verbal and written skills with guests managers and staff
- calm flexible demeanor for handling the pressure of simultaneously coordinating a wide range of tasks especially during high-volume times
- solve problems with minimal disruption to guests seek assistance as needed to ensure guests receive a great experience
- work productively with limited supervision
- attentive to detail note that some tasks require a very high level of accuracy to properly meet the standards of that task
- basic math skills
- high standards of personal hygiene and appearance
- balancing twisting bending stooping walking reaching lifting pulling pushing and climbing
- frequently lifting or moving heavy items up to 50 pounds
- standing in place for long periods of time
- comfort with working in a very fast-paced crowded environment with co-workers and guests
- must be able to tolerate considerable exposure to unusual elements such as extreme temperatures fumes smoke cold unpleasant odors and loud noise
- consent to both pre-employment and post-hire reasonable suspicion drug testing
- consent to a pre-employment background check criminal and driving
- tobacco-free smoke-free e-cigarette-free facility and grounds
Job Qualifications
- Servsafe certified
- high school diploma
- at least six months of experience as a cook for a high-volume restaurant catering company bakery or similar food service operation within the past year
- communicate with effective verbal and written skills with guests managers and staff
- calm flexible demeanor for handling the pressure of simultaneously coordinating a wide range of tasks especially during high-volume times
- solve problems with minimal disruption to guests seek assistance as needed to ensure guests receive a great experience
- work productively with limited supervision
- attentive to detail note that some tasks require a very high level of accuracy to properly meet the standards of that task
- basic math skills
Job Duties
- Make cold and hot deli sandwiches garden salads and other menu items to order
- assemble sandwich trays party salads lunch boxes etc
- package deli salads soups and other items to order
- capable of performing all the duties of the pantry cook and prep cook
- provide gracious guest service including assisting guests with their menu selections
- coordinate with the other culinary stations and guest services department providing the information and lead time they need to prepare menu items for on-time service
- prepare each order the Wright way meeting the guests expectations
- always have the order ready on time
- use and follow recipes for every batch measuring each ingredient precisely
- ensure quality and portion size over maximizing yields
- minimize needless waste
- promptly greet and assist guests and visitors anywhere on-premises
- share general information on Wright's history business hours and directions
- follow safe food handling and sanitation procedures
- assist all other areas with meeting these standards
- maintain one's workstation and other associated areas in a clean safe and organized condition
- assist all other areas with meeting these standards
- keep all equipment and tools in peak condition including routine maintenance and minor repairs
- create a clean safe comfortable welcoming atmosphere front-of-the-house and back-of-the-house
- cheerfully participate in a workplace filled with warm greetings friendly smiles helping hands and freely shared knowledge
- perform daily and weekly administrative tasks eg checklists station counts etc
- assist and support other departments to ensure every guest gets the Wright's Experience and meets required standards and performance levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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