Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain that specializes in Asian cuisine, blending traditional Chinese flavors with contemporary culinary techniques. Known for its vibrant atmosphere, innovative menu, and commitment to quality, P.F. Chang's has established itself as a leader in the restaurant industry with locations across the United States and internationally. The company prides itself on creating memorable dining experiences by combining exceptional food, distinctive decor, and outstanding guest service. Their dedication to excellence and innovation makes them an exciting place for culinary professionals looking to advance their careers in a dynamic and supportive environment.
The role... Show More
The role... Show More
Job Requirements
- Must be at least 18 years old
- comfortable standing for extended periods of time
- able to lift up to 30 lbs
- ability to continuously bend, reach and twist
- flexibility to work a variety of shifts
Job Qualifications
- Previous experience is not required
- have a current Food Handler’s Card where applicable, or willing to obtain
- a love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef’s guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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