Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
health benefits
employee discount
Paid training
Referral program
weekly pay
Employee perks program
holiday closures
Job Description
PJ Whelihan's Restaurant + Pub, located in Lawrence Park, PA, is a distinguished dining and sports entertainment establishment named in honor of the founder’s grandfather. Known for its neighborhood-centric ambiance, PJ Whelihan's offers guests a unique experience combining lively sports viewing with excellent food and beverages. The pub features an impressive TV package, making it the top destination to catch major sports events. It boasts a busy bar equipped with a vast selection of beers on tap, including the signature PJW Copper Lager, specially brewed by Victory Brewing Company. This signature lager, along with PJ’s famous wings, has cultivated a... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work in a fast-paced, high-volume kitchen
- Strong attention to detail and commitment to quality
- Excellent communication skills
- Ability to stay calm and composed under pressure
- Physical ability to stand for extended periods and lift moderately heavy objects
- Willingness to work flexible hours including evenings, weekends and holidays
Job Qualifications
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follow proper plate presentation and garnish set up for all dishes
- Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Handle, store and rotate all products properly
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Assume 100% responsibility for quality of products served
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Assist others in closing the kitchen
- Attend all scheduled employee meetings and bring suggestions for improvement
- Perform other related duties as assigned by the Kitchen Manager or manager-on-duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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