Line Cook

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Standard Hours

Flexible

Fixed Shifts

Benefits

full benefits

Employee Meal

Opportunity for advancement

flexible schedules

Set Schedules

Health Insurance

Paid Time Off

Job Description

1933 Lounge + HC Tavern By St. Elmo, located inside the Indianapolis International Airport, is a vibrant dining establishment operated by SSP America. SSP America is a leading food and beverage company that specializes in serving guests across airports, travel plazas, and leisure locations throughout the United States. Known for delivering quality dining experiences, SSP America focuses on providing excellent customer service and a dynamic working environment for all employees. As a part of their hospitality team, the establishment offers a welcoming atmosphere for travelers and locals alike, combining comfort with culinary excellence.

The role available at 193... Show More

Job Requirements

High school diploma or equivalent
Previous experience in kitchen or food preparation preferred
Ability to follow recipes and food safety guidelines
Capability to work in a fast-paced environment
Willingness to work various shifts including nights and weekends
Ability to stand for extended periods
Good physical stamina
Compliance with health and safety regulations

Job Qualifications

High school diploma or equivalent
Previous experience as a line cook or in a related kitchen role preferred
Ability to follow detailed food preparation processes
Strong attention to detail and organizational skills
Ability to work well in fast-paced environments
Good communication skills
Willingness to work flexible schedules
Basic knowledge of health and safety standards in food service

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, ongoing, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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