Line Cook

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Parkwest Casino is a vibrant and dynamic entertainment destination located in California, known for its engaging gaming experience, exceptional hospitality, and top-tier dining options. As a staple in the local entertainment scene, Parkwest Casino prides itself on creating a welcoming atmosphere where guests can enjoy a mix of excitement, leisure, and gourmet cuisine. The casino employs a diverse team of professionals dedicated to delivering superior guest service and maintaining a high standard of excellence across all operations. The culinary department is a critical element of the guest experience, offering a variety of dining options that emphasize quality, creativity, and consistent... Show More

Job Requirements

high school diploma or equivalent
culinary experience or formal training preferred
open availability including evenings, weekends and holidays
legal authorization to work in the u.s.
ability to pass drug screening and background check
possession of a valid california food handlers certificate
physical ability to lift and carry up to 100 pounds
ability to stand, walk and bend for extended hours
repetitive hand use including grasping, manipulation, pushing and pulling
tolerance to kitchen environment including noise, heat and chemicals
ability to perform duties with or without accommodation

Job Qualifications

high school diploma, g.e.d., or equivalent
culinary degree preferred or equivalent experience
open availability
must be able to work evenings, weekends and holidays
must provide evidence of employment eligibility in the u.s.
must be able to pass a mandatory drug test and criminal background check
active california food handlers certificate/card required for this position

Job Duties

ensure all food is prepared and presented in accordance with appropriate recipes and presentation on a consistent basis
provide consistent safe and sanitary food storage, preparation and cooking
monitor and control maintenance/sanitation of the kitchen and equipment
recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items
utilize leftovers effectively and control waste
be flexible and able to take direction
work with others as a team player in a small confined space

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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