Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Pet insurance
employee discount
Flexible Schedule
Education Assistance
Tuition Reimbursement
Career advancement opportunities
Paid Time Off
Job Description
Jose Andres Group is a globally renowned hospitality company with an impressive presence across key cities including Miami, Las Vegas, Orlando, New York City, Chicago, Dubai, Bahamas, Los Angeles, and Washington, DC. Established in 1993, the group has built a legacy of culinary excellence by passionately representing the authentic roots of each of their unique restaurant concepts. Their establishments are not merely places to dine but are immersive experiences that tell the stories of diverse cultures through innovative food preparation and storytelling. The Jose Andres Group is committed to pushing culinary boundaries and creating memorable dining moments that captivate guests... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or culinary experience required
- Ability to stand and walk for extended periods of up to 8 hours
- Ability to lift up to 15 lbs regularly and up to 30 lbs occasionally
- Capability to perform repetitive motions and manual dexterity to operate kitchen equipment
- Must be able to work nights, holidays and weekends
- Good visual and auditory acuity
- Physical ability to move quickly and multitask in a busy kitchen environment
Job Qualifications
- Proven experience as a line cook or similar role in a high-volume restaurant
- Strong knife skills and culinary technique
- Ability to work efficiently in a fast-paced kitchen environment
- Passion for continuous learning and professional growth
- Knowledge of food safety and sanitation standards
- Ability to collaborate within a team-oriented setting
- Flexibility to work nights, holidays and weekends
Job Duties
- Leverage knife skills, experience and technique to confidently prep and run a station during busy service
- Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items which will exceed guest expectations
- Embrace continuous learning and an innovative approach to expand knowledge of food and beverage
- Understand all ingredients as they pertain to each recipe and preparation of authentic menu items
- Maintain cleanliness and organization of workstations according to health and safety standards
- Assist with inventory management and proper food storage
- Communicate effectively with kitchen and front-of-house staff to ensure smooth service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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