Line Cook

Hayward, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $25.00

Work Schedule

Flexible

Benefits

training programs

Employee Discounts

flexible schedules

multiple benefit plans

Paid Time Off

Opportunities for advancement

Community Volunteer Opportunities

Job Description

Landry's is a renowned leader in the hospitality and entertainment industry, operating a diverse portfolio that includes restaurants, hotels, entertainment venues, and retail establishments. With a strong commitment to delivering exceptional experiences, Landry's has built a reputation for quality service, community involvement, and a positive workplace culture. The company values its employees as its greatest asset and invests significantly in their growth and development through structured training programs and clear career advancement pathways. Known for its dynamic and inclusive environment, Landry's aims to foster a workplace where diversity is respected and every team member feels valued and empowered to contribute... Show More

Job Requirements

High school diploma or equivalent
At least 1 year line cook experience
Ability to work in a fast-paced environment
Guest service oriented mindset
Flexibility to work various shifts
Adherence to health and safety standards
Strong teamwork and communication skills

Job Qualifications

High school diploma or equivalent
Minimum of 1 year experience as a line cook
Strong passion for food and culinary arts
Ability to work effectively in a fast-paced environment
Excellent team collaboration and communication skills
Commitment to providing excellent guest service

Job Duties

Prepare menu items according to standardized recipes and presentation specifications
Maintain cleanliness and organization of the work station
Ensure food safety and sanitation guidelines are strictly followed
Assist with inventory management and stock supplies as needed
Collaborate with kitchen staff to ensure timely and efficient meal preparation
Monitor food quality and consistency throughout service periods
Adhere to health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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