Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
weekly pay
Free Meals
Employee Discounts
Opportunities for advancement
Supportive mentoring
Paid Time Off
Job Description
Tumble 22 is a vibrant and dynamic restaurant known for its made-from-scratch food and a fun, upbeat, and hip environment. Located in a bustling hospitality scene, Tumble 22 prides itself on delivering exceptional dining experiences by blending quality food with excellent service. As a team-oriented establishment, Tumble 22 places a strong emphasis on respect, inclusivity, and people-first values, creating a workplace where every employee feels valued and empowered to thrive. The restaurant embraces diversity and is proud to be an equal-opportunity employer committed to fair and equitable treatment of all staff and applicants regardless of race, color, religion, age, gender,... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to work in a high-volume environment
- Strong communication skills
- Ability to stand for long periods
- Willingness to work flexible hours
- Physically capable of handling kitchen duties
Job Qualifications
- High school diploma or equivalent
- Previous experience working in a fast-paced kitchen environment preferred
- Strong teamwork and communication skills
- Ability to work efficiently under pressure
- Demonstrated passion for cooking and food quality
- Willingness to learn and adapt in a dynamic setting
Job Duties
- Coordinate food orders between kitchen and servers to ensure timely and efficient service
- Inspect all food items before they leave the kitchen, ensuring they meet quality, presentation, and temperature standards
- Communicate effectively with kitchen and wait staff to address any issues or delays, making sure orders are accurate and complete
- Assist in food preparation and plating as necessary to meet high-demand periods or specific order requests
- Monitor and manage the flow of orders during busy periods to minimize wait times and optimize guest satisfaction
- Support the team in maintaining a safe and sanitized workspace, following Tumble 22’s food safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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