Line Cook

Portland, OR, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, recognized for combining exceptional food with a vibrant dining atmosphere. As a leader in the casual dining sector, P.F. Chang's emphasizes fresh ingredients, authentic flavors, and innovative dishes, attracting a loyal customer base across numerous locations nationwide. The company has built a reputation not only for its high-quality menu offerings but also for its commitment to an inclusive and rewarding work environment, making it a desirable place for culinary professionals and service staff alike.

The company is currently hiring both full-time and part-time team members for the ... Show More

Job Requirements

must be at least 18 years old
food handler's card or willingness to obtain if applicable
love for food and attention to detail with cooking including knowing weights, measurements, and volumes
knowledge of all chemicals used in the kitchen building
ability to learn restaurant menu and recipes
excellent customer service skills and etiquette
ability to multi-task in a fast-paced teamwork environment
flexibility to work a variety of shifts
comfortable standing for extended periods, lifting up to 30 lbs, and performing physical tasks

Job Qualifications

no previous experience required
ability to learn restaurant menu and recipes
excellent customer service skills and etiquette
knowledge of kitchen safety and sanitation
ability to multi-task in a fast-paced teamwork environment
flexibility to work a variety of shifts
comfortable standing for extended periods, lifting up to 30 lbs, and performing physical tasks

Job Duties

prepare and cook all food items to company specifications
plates prepared foods based on chef's guidance
responsible for the setup, operation, break down, and cleaning of all kitchen equipment
assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils as needed
uphold restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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