Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
competitive hourly rates
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Telehealth program
401(k) plans
Paid volunteer days
Closed Holidays
Career Development
Job Description
Snooze is a vibrant breakfast restaurant dedicated to creating a cheerful and welcoming atmosphere for all patrons. Known for their unique twists on traditional dishes, Snooze offers an inviting dining experience that feels like a blend of weekend relaxation and happy hour excitement no matter the time of day. They pride themselves on cultivating a community where everyone is welcome, and where both the food and the people stand out for their individuality and passion. As a full-service restaurant, Snooze champions a team-oriented environment that encourages employees to be themselves while delivering exceptional service to their guests.
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Job Requirements
- At least 18 years of age
- authorized to work in the US
- minimum of 1 year experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time up to 10 hours
- required to obtain county food and alcohol serving certifications prior to employment
Job Qualifications
- Minimum of 1 year experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- food and alcohol serving certifications as required by county prior to employment
- at least 18 years of age and authorized to work in the US
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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