Line Cook

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Weekend Shifts

Benefits

Paid Time Off

Health Insurance

Job Description

River Stone Chophouse is a distinguished steakhouse-style restaurant renowned for its fast-paced environment and commitment to culinary excellence. Situated within the hospitality umbrella of Pack Brothers Hospitality, this establishment prides itself on delivering an unparalleled dining experience by combining superb food quality with outstanding service and a welcoming atmosphere. The restaurant is dedicated to creating a unique and comfortable setting where guests can relish expertly crafted dishes prepared with precision and passion. River Stone Chophouse offers a dynamic workplace culture that fosters growth, learning, and professional development for culinary professionals at all stages of their careers.

The current oppor... Show More

Job Requirements

Prior experience in kitchen preparation and cooking
Entry level encouraged to apply
Able to communicate effectively with managers and co-workers
Able to reach bend stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods of time up to 9 hours
Reliable transportation to and from work
Able to work shifts on evenings weekends and holidays

Job Qualifications

Prior experience in kitchen preparation and cooking
Ability to communicate effectively with managers and co-workers
Knowledge of kitchen tools and equipment operation
Understanding of food safety standards and procedures
Commitment to quality and consistency in food preparation
Ability to work in a fast-paced team environment

Job Duties

Promote work and act in a manner consistent with the mission of Pack Brothers Hospitality
Maintain proper product rotation
Help to maintain organization
Responsible for prep of appropriate stations and dishes
Ensure freshness of food and ingredients by checking for quality
Know and consistently comply with the restaurant's standard portion sizes cooking methods quality standards and kitchen rules policies and procedures
Responsible for the quality of products served do not sacrifice quality for any reason
Stock and maintain sufficient levels of food products at line stations to support a smooth service period
Handle store and rotate all food products and supplies according to restaurant policies and procedures
Portion arrange and garnish food according to standard portion sizes and recipe specifications
Follow proper plate presentation and garnish set up for all dishes
Assist in food prep assignments during off-peak periods as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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