Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Daily Pay
Free telemedicine and virtual mental health care
multiple health insurance options
life insurance options
401k plan with company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Discounts on event tickets, electronics, gym memberships and more
Job Description
Schulte Companies is a leading third-party management company with a rich history and deep, multi-generational experience in the hospitality industry. Operating over 200 locations spread across 38 states and 3 countries, Schulte Companies manage a diverse portfolio that spans well-known global brands such as Marriott, Hilton, IHG, and Hyatt, alongside a collection of unique, independent, boutique, and lifestyle properties and restaurants. The company prides itself on fostering a strong service culture, where hospitality, respect, authenticity, and stakeholder needs are prioritized to make a positive and lasting impact in every interaction and every service offered. Schulte Companies is passionate about bringing... Show More
Job Requirements
- Minimum of high school education preferred
- Previous experience in a similar role required
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- Ability to communicate effectively verbally and in writing
- Knowledge of food preparation health and safety guidelines
- Ability to work flexible hours and shifts
- Ability to multi-task
- Team player
Job Qualifications
- Minimum of high school education preferred
- Previous experience in a similar role required
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- Ability to communicate effectively verbally and in writing
- Knowledge of food preparation health and safety guidelines
- Ability to work flexible hours and shifts
- Ability to multi-task
- Team player
Job Duties
- Maintains high sanitation standards throughout the area of responsibility
- Ensures organized and clean storage areas for all food
- Ensures that all food items are properly handled and stored at the conclusion of the shift
- Properly rotates inventory
- Prepares food according to specifications for breakfast, lunch, dinner and banquets
- Maintains clean and orderly storage areas and product pars
- Work with manager to create specials and other menu variations
- Perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: