Line Cook

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $21.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Career development opportunities

Diversity and inclusion initiatives

Job Description

City Winery is a unique and dynamic establishment that seamlessly blends the worlds of wine, food, and live entertainment into an unforgettable cultural experience. Founded in 2008 by music industry veteran Michael Dorf, City Winery has made a name for itself with its commitment to delivering the highest quality culinary and musical offerings. Located in the heart of a bustling city, it combines a fully functioning winery with intimate concert spaces, food and wine classes, private events, and fine dining. This blend offers a sophisticated atmosphere that caters to a clientele of food lovers and cultural patrons alike, bringing the... Show More

Job Requirements

Minimum 2 years experience as a line cook in full-service, high-volume, fast paced kitchen or food service environment
Strong work ethic
Must have excellent knife skills
Demonstrated experience with various cooking methods, ingredients, equipment, and procedures
Working knowledge of health, safety, and sanitation standards
Ability to follow and execute recipes
Ability to take direction
Ability to work in a clean, organized, and efficient manner in a high-pressure environment
Ability to work resourcefully and proactively resolve issues
Excellent attention to detail, time management, and organizational skills
Effective communication and interpersonal skills
Polished presentation
Ability to work independently and as part of a team
Ability to work a flexible schedule including days, nights, weekends, and holidays
Ability to perform physical requirements including standing and walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs

Job Qualifications

Minimum 2 years experience as a line cook in full-service, high-volume, fast paced kitchen or food service environment
Strong work ethic, team player, and customer-focused approach
Must have excellent knife skills and proficiency in all aspects of cooking
Demonstrated experience with various cooking methods, ingredients, equipment and procedures
Working knowledge and understanding of health, safety and sanitation standards
Ability to follow and execute recipes to designated specifications
Ability to take direction
Excellent attention to detail, time management, and organizational skills
Effective communication and interpersonal skills with a proven ability to build positive relationships in the scope of employment
Polished presentation
Ability to work both independently and in a team environment
Ability to work a flexible schedule including days, nights, weekends, and holidays
Ability to perform physical requirements including standing and walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs

Job Duties

Prepare and produce a variety of high-quality dishes as per guest orders while following approved recipes and specifications in an accurate and timely manner
Perform work on different kitchen line stations as per business demands
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
Weigh and measure ingredients
properly use recipes in order to produce dishes up to standard
Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
Ensure that food quality, quantity, freshness, and presentation meet City Winery standards
Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
Properly store and/or discard leftover food
Set up, stock stations, and replenish kitchen inventory and supplies as needed
Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO
Exhibit mindfulness of volume due to open kitchen setting
Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance
Perform all other reasonably assigned duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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