Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Maternity Leave
Pre-tax commuter program
401k
Paid holidays
paid leave accrual
Restaurant Discounts
fitness center access
Discounted parking
discounted rates at Omni properties
Corporate discounts
continued education opportunities
Job Description
Omni Chicago Hotel is a prestigious 4-star hotel strategically located on the world-famous Magnificent Mile in Chicago, Illinois. Renowned for its exceptional service and quality, the hotel sits amidst high-end retail stores and is close to many of the city's most popular tourist attractions. Chicago, the third-largest city in the United States, is celebrated for its stunning architecture, scenic lakefront, and vibrant cultural scene, which includes world-class music, theater, dining, museums, sports, and shopping. Omni Chicago Hotel prides itself on maintaining a longstanding tradition of excellence by hiring only the best professionals committed to delivering superior guest experiences.
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Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in culinary environment
- ability to work flexible hours including nights and weekends
- ability to stand for long periods
- knowledge of food safety and sanitation standards
Job Qualifications
- Display basic knife skills
- minimum of 3 years experience in fast paced culinary environment
- ability to multi-task
- must be able to stand for 8 or more hours per day
- must be willing to work a flexible schedule including nights, weekends, and holidays
Job Duties
- Maintain kitchen sanitation in accordance with health department guidelines
- insure station is set for service 15 minutes prior to service
- learn all menu items produced by assigned station
- perform work assignments to meet proper quantities within necessary time frame
- refrigerate and serve cold food
- produce orders
- maintain safe food handling procedures at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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