Line Cook

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Rotating Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Disability insurance

Life insurance

Employee assistance program

Supplemental benefits

401K Matching

Employee Discount Program

vacation

Sick Time

Job Description

The Union Station Nashville Yards, Autograph Collection, is a distinguished hotel known for its historic charm and exceptional hospitality services located in the vibrant area of Nashville Yards. As part of the Autograph Collection, the hotel blends a rich heritage with modern luxury, offering guests a unique and memorable stay. The hotel prides itself on delivering exceptional dining experiences and top-tier guest service in a sophisticated and welcoming environment. It is a prime destination for travelers seeking the blend of old-world architecture and contemporary amenities, making it a cornerstone of Nashville's hospitality landscape.

This full-time Line Cook position... Show More

Job Requirements

Successful completion of a background check is required prior to employment
high school diploma or equivalent
minimum of 3 months cooking experience in a full-service restaurant or hotel
ability to work rotating shifts
ability to stand for extended periods
physical capability to perform kitchen duties
willingness to comply with health and safety regulations
strong communication skills
ability to work as part of a team

Job Qualifications

High school diploma or equivalent
minimum of 3 months cooking experience in a full-service restaurant or hotel
strong cooking skills and ability to follow recipes and presentation standards
ability to work efficiently under pressure in a fast-paced environment
excellent time management and multitasking skills
attention to detail and commitment to quality
strong knowledge of food safety and sanitation standards

Job Duties

Open the kitchen each morning by preparing and organizing the station
cook all food necessary for service
prepare items for lunch service including sauces, soups, and buffet entrees
transition from breakfast to lunch at the scheduled time
rearrange the line and steam table for smooth luncheon service
cook orders as received from waitstaff ensuring promptness, accuracy, and quality
learn and master menus, recipes, preparation methods, and presentation standards
store food properly in containers and at correct temperatures
prepare only the quantity of food needed to meet business demands while maintaining freshness and quality
support other kitchen departments by preparing food items as required
prepare items in advance for the next shift and following day as directed by the supervisor
maintain a clean, organized, and sanitary work area ensuring compliance with health and safety regulations
perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: