Line Cook

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

competitive pay

Employee Meals

Dining Discounts

Job Description

CUT by Wolfgang Puck at The Palazzo, Las Vegas, represents a modern and sophisticated evolution of the classic American steakhouse. Known for its bold flavors, refined culinary techniques, and dynamic high-energy atmosphere, CUT delivers an unforgettable fine dining experience to every guest. This iconic restaurant is part of the Wolfgang Puck Fine Dining Group, a globally renowned culinary enterprise led by the celebrated Chef Wolfgang Puck. With an emphasis on quality, innovation, and exceptional service, CUT has established itself as a top destination for steak lovers and connoisseurs seeking a superior dining experience in Las Vegas.

As a... Show More

Job Requirements

Minimum 2 years of experience in a fine dining kitchen
steakhouse experience is strongly preferred
solid knife skills and knowledge of various cooking methods and techniques
team player with a strong work ethic and attention to detail
able to work nights, weekends, and holidays as needed
culinary school education is a plus but not required

Job Qualifications

Minimum 2 years of experience in a fine dining kitchen
steakhouse experience is strongly preferred
solid knife skills and knowledge of various cooking methods and techniques
team player with a strong work ethic and attention to detail
able to work nights, weekends, and holidays as needed
culinary school education is a plus but not required

Job Duties

Prepare and execute dishes to the highest standards of quality and consistency
work various stations in a fast-paced, high-volume kitchen environment
maintain a clean, organized, and efficient workstation
follow proper food handling, safety, and sanitation procedures
collaborate with chefs and teammates to ensure seamless service and kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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