CUT

Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
competitive pay
Employee Meals
Dining Discounts

Job Description

CUT by Wolfgang Puck at The Palazzo in Las Vegas is a premier destination for those seeking an exceptional steakhouse experience. It represents a modern and sophisticated evolution of the classic American steakhouse, renowned for bold flavors, refined cooking techniques, and an energetic atmosphere. CUT is part of the esteemed Wolfgang Puck Fine Dining Group, which has built a global reputation for culinary excellence and innovation. The restaurant delivers an unforgettable fine dining experience that combines top-tier food quality with outstanding service, attracting locals and visitors alike who appreciate a high-end dining ambiance.

Joining CUT means becoming part of an ... Show More

Job Requirements

  • Minimum 2 years of experience in a fine dining kitchen
  • Steakhouse experience is strongly preferred
  • Solid knife skills
  • Knowledge of various cooking methods and techniques
  • Strong work ethic
  • Attention to detail
  • Availability to work nights, weekends, and holidays

Job Qualifications

  • Minimum 2 years of experience in a fine dining kitchen
  • Steakhouse experience is strongly preferred
  • Solid knife skills and knowledge of various cooking methods and techniques
  • Team player with a strong work ethic and attention to detail
  • Able to work nights, weekends, and holidays as needed
  • Culinary school education is a plus but not required

Job Duties

  • Prepare and execute dishes to the highest standards of quality and consistency
  • Work various stations in a fast-paced, high-volume kitchen environment
  • Maintain a clean, organized, and efficient workstation
  • Follow proper food handling, safety, and sanitation procedures
  • Collaborate with chefs and teammates to ensure seamless service and kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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