Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid sick time
Management referral program
Employee Meals
Employee assistance program
Paid vacation
paid bereavement
Health Insurance
Life insurance
Supplemental benefit plans
401k with employer match
Job Description
Rusty Pelican is a renowned waterfront dining establishment located in Miami, celebrated for its breathtaking views, contemporary American cuisine, and glamorous ambiance that attracts locals, celebrities, and tourists alike. Known as one of the premier waterfront destinations in the city, Rusty Pelican combines an inventive and fresh menu with top-notch service delivered by an exceptional team. The restaurant prides itself on maintaining a sophisticated and captivating dining experience that delights guests and fosters a vibrant and engaging atmosphere. This high-energy and naturally fast-paced environment offers team members the opportunity to be an essential part of delivering a five-star experience not... Show More
Job Requirements
- High school diploma or GED
- Current food safety certification or willingness to obtain upon hire
- Minimum two years of line cook or food preparation experience
- Ability to perform frequent lifting of up to 30-40 pounds
- Capacity for prolonged standing and walking
- Ability to ascend and descend stairs as needed
- Capability to perform repetitive motions involving wrists, hands, or fingers
Job Qualifications
- High School Diploma/GED
- Current food safety certification such as ServSafe or SafeStaff (can obtain upon hire)
- Two years of experience performing line cooking or preparation capacity
- Ability to maintain cleanliness and sanitation standards
- Strong attention to detail and ability to follow recipe and presentation guidelines
- Ability to work in a fast-paced team environment
- Good communication skills
Job Duties
- Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
- Read tickets and prepare order
- Maintain superior quality in production of all food items
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items
- Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product
- Maintain cleanliness and sanitation of kitchen area throughout shift
- Complete assigned prep work for stocking and set up of station
- Break down and clean station thoroughly every day
- Ensure proper rotation of all products to par
- Label, day dot, and sign all products
- Obtain Chef/Manager signature on all products
- Adhere to company and safety policies and procedures
- Perform other duties as assigned such as stock counts, labeling and signage of products to support safe and efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter