LongHorn Steakhouse logo

LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $21.00
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
Holiday pay
Employee Discounts
flexible scheduling
Team member app

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its legendary food and exceptional service. As part of the Darden Restaurants family, LongHorn Steakhouse has built its reputation by combining quality ingredients with bold flavors to create unforgettable dining experiences. The company places significant emphasis on its people, believing that legendary food begins with legendary team members. At LongHorn, a diverse and inclusive culture is fostered, supporting growth opportunities and offering well-done benefits that make the workplace rewarding and engaging. This respected establishment is committed to earning team members' loyalty by providing an environment where passion, pride,... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food preparation preferred
  • knowledge of food safety standards
  • ability to stand for extended periods
  • ability to work flexible hours including weekends and holidays
  • physical ability to lift heavy items
  • willingness to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent
  • previous experience as a line cook or in a similar role preferred
  • basic knowledge of food safety and sanitation
  • ability to follow recipes and instructions accurately
  • strong teamwork and communication skills
  • ability to work in a fast-paced environment
  • willingness to learn and adapt

Job Duties

  • Prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains cleanliness of the kitchen area
  • assists in inventory management
  • supports team members during service
  • communicates effectively with kitchen and front-of-house staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location