Line Cook

Virginia Beach, VA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

career growth and learning

401(k) plan with Company Match

comprehensive health coverage

Paid Time Off

vacation

DailyPay

Tuition Reimbursement

Job Description

Norfolk Sheraton, located at 777 Waterside Drive in Norfolk, VA, is a premier hotel known for its commitment to delivering exceptional guest experiences through outstanding service and hospitality. As part of the Atrium Hospitality group, the Norfolk Sheraton operates with a strong emphasis on teamwork, innovation, and inclusivity, cultivating a welcoming and dynamic environment for both guests and employees. This full-time position offers an hourly wage of $18.00 and invites dedicated hospitality professionals to join a vibrant team passionate about service excellence.

The role available is integral to the culinary operations at the Norfolk Sheraton and is designed for individuals... Show More

Job Requirements

Active Food Handler's Certification or ability to obtain one shortly after hire
Ability to work a flexible schedule including nights, weekends, and holidays
Strong organizational skills
Ability to work both independently and as part of a team
Comfortable standing for long shifts and lifting up to 50 pounds
A team-focused, energetic attitude with a drive to exceed expectations

Job Qualifications

Active Food Handler's Certification or ability to obtain one shortly after hire
Ability to work a flexible schedule including nights, weekends, and holidays
Strong organizational skills
Ability to work both independently and as part of a team
Comfortable standing for long shifts and lifting up to 50 pounds
A team-focused, energetic attitude with a drive to exceed expectations

Job Duties

Prepare ingredients and cook menu items using a variety of techniques and equipment
Recreate dishes with consistency and care across restaurant and banquet operations
Set up and maintain a clean, well-stocked workstation
Follow proper food handling, sanitization, and storage procedures
Help minimize food waste and ensure the quality of all ingredients used

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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