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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $23.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality, delicious meals, and family-friendly atmosphere, Olive Garden has built a strong reputation as a place where guests can enjoy high-quality dining experiences inspired by traditional Italian flavors. The company prides itself on fostering a welcoming environment not only for its customers but also for its employees, whom they affectionately refer to as family. Olive Garden offers various career opportunities, emphasizing employee development, health and safety, and work-life balance. With a dedicated focus on maintaining cleanliness and adhering to top-notch safety and sanitation... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to stand for extended periods
  • Willingness to work flexible hours including weekends and holidays
  • Good communication skills
  • Ability to follow instructions precisely
  • Commitment to maintaining safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a cooking or food preparation role is an advantage
  • Knowledge of food safety standards
  • Strong attention to detail and multitasking skills
  • Ability to work in a fast-paced team environment
  • Passion for Italian cuisine and culinary arts

Job Duties

  • Prepare and execute recipes following Olive Garden standards
  • Ensure proper presentation and quality of dishes
  • Maintain high levels of cleanliness and sanitation in the kitchen
  • Adhere to all health and safety regulations
  • Collaborate effectively with kitchen and front-of-house staff
  • Manage inventory and organize kitchen supplies
  • Participate in ongoing training and development programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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