Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved restaurant chain known for bringing the authentic flavors of Italy to its guests. Renowned for its warm, inviting atmosphere and fresh, flavorful Italian cuisine, Olive Garden has built a reputation as a leading family dining destination. The company prides itself on creating a welcoming ambiance where families and friends can enjoy quality meals together. As part of a global restaurant group, Olive Garden consistently emphasizes quality, hospitality, and a passion for food. The brand has grown over the years with hundreds of locations across the United States and beyond, each dedicated to maintaining... Show More
Job Requirements
- Ability to stand for extended periods
- Flexible availability including nights, weekends, and holidays
- Willingness to comply with all food safety regulations
- Ability to lift up to 50 pounds
- Strong attention to detail
- Positive attitude and strong work ethic
- Minimum age requirement according to local labor laws
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food service role is advantageous
- Strong passion for cooking and food preparation
- Ability to follow detailed recipes and maintain quality standards
- Good communication and teamwork skills
- Commitment to safety and sanitation practices
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare and cook menu items according to established recipes and quality standards
- Ensure proper food presentation and portion control
- Maintain cleanliness and organization of the kitchen workstations
- Follow all safety and sanitation guidelines to ensure a safe work environment
- Assist with inventory management and stock rotation
- Collaborate with team members to ensure timely and efficient food service
- Participate in ongoing training to improve culinary skills and knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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