Line Cook

Edinburg, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Career development opportunities

Retirement Plan

Job Description

Wings & Rings is a dynamic casual dining restaurant specializing in delivering high-quality wings, ribs, and a variety of American cuisine in a lively and welcoming atmosphere. Known for its fan-driven culture and commitment to exceptional customer service, Wings & Rings has established itself as a favorite destination for sports enthusiasts and food lovers alike. The establishment prides itself on delivering made-to-order meals using fresh ingredients, contributing to a unique dining experience centered around great food and memorable moments.

At Wings & Rings, employees become part of a vibrant team that values hard work, friendliness, and passion for food. T... Show More

Job Requirements

requires food preparation skills and knowledge of HACCP standards
requires a minimum of 1 year of closely related cooking experience
requires food knowledge pertaining to soups, sauté, fry, and pantry
requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
requires the ability to lift and/or move up to 40 pounds
requires the ability to bend, twist, and stand to perform normal job functions
requires regular, reliable attendance
ability to work in a fast-paced team environment

Job Qualifications

requires food preparation skills and knowledge of HACCP standards
requires a minimum of 1 year of closely related cooking experience
work experience in high volume or fast casual dining restaurant environment preferred
requires food knowledge pertaining to soups, sauté, fry, and pantry
requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
requires the ability to lift and/or move up to 40 pounds
requires the ability to bend, twist, and stand to perform normal job functions
frequently immerses hands in water and water diluted with chemical solutions
frequently works with sharp knives, utensils, and hot plates
frequently works in hot environment

Job Duties

complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes
assumes 100% responsibility for quality of products served
follows proper plate presentation with appropriate garnish for all dishes
sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed
maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment
handles, stores, and rotates all products properly
closes the kitchen properly and follows the closing checklist for kitchen stations
assists others in closing the kitchen
performs other related duties as assigned by the chef
demonstrates positive interpersonal skills with co-workers
functions as a supportive team member during the course of their shift
position requires regular, reliable attendance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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