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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. Known for its warm and inviting atmosphere, Olive Garden has built a reputation for delivering quality meals and exceptional customer service in a family-friendly environment. With locations across the United States, Olive Garden provides a welcoming space where guests can enjoy a variety of traditional Italian dishes made with fresh ingredients and classic recipes. The company upholds high standards in both food quality and service, ensuring every dining experience is enjoyable and memorable. Olive Garden also prides itself on fostering a supportive workplace culture, where employees... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen setting preferred
  • Ability to stand for extended periods
  • Strong work ethic and reliability
  • Ability to work flexible hours including nights, weekends, and holidays
  • Capacity to follow detailed instructions
  • Commitment to health and safety standards

Job Qualifications

  • Previous cooking experience preferred
  • Ability to work in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation standards
  • Strong attention to detail
  • Good communication and teamwork skills
  • High school diploma or equivalent preferred
  • Ability to follow recipes accurately

Job Duties

  • Prepare and cook food items according to specified recipes and quality standards
  • Ensure all dishes meet food safety and sanitation standards
  • Maintain cleanliness and organization of the kitchen workstations
  • Assist with inventory and stock supplies as needed
  • Collaborate with kitchen team members to ensure efficient service
  • Follow all safety protocols to maintain a safe working environment
  • Monitor food presentation and portion control

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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