Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain known for its delicious Italian-American cuisine and warm, welcoming atmosphere. With hundreds of locations across the United States and internationally, Olive Garden has built a strong reputation for providing exceptional dining experiences that celebrate the rich flavors of Italy. The restaurant chain prides itself on its commitment to quality ingredients, friendly service, and an inviting family environment where both guests and team members feel like they belong. Olive Garden fosters a culture of respect, inclusion, and continuous growth, making it an excellent workplace for those passionate about the food and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to follow recipes and presentation guidelines
- Knowledge of safety and sanitation standards
- Effective communication skills
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or cooking role preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes accurately and work efficiently under pressure
- Strong communication and teamwork skills
- Commitment to maintaining a clean and safe work environment
- Willingness to work flexible schedules
Job Duties
- Prepare and cook menu items following recipes and presentation standards
- Maintain high standards of sanitation and safety in all food handling and kitchen operations
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Monitor food quality and portion sizes to maintain consistency
- Assist with inventory management and ingredient storage
- Participate in ongoing training and development programs
- Support team members and contribute to a positive kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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