Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
Team member app
Job Description
LongHorn Steakhouse is a renowned American casual dining restaurant chain specializing in steak and bold, flavorful food. With a reputation for legendary food and exceptional service, LongHorn Steakhouse prides itself on creating a warm and inviting environment where guests can enjoy high-quality meals made with passion and dedication. The company values its team members and fosters a diverse culture that supports growth opportunities, well-done benefits, and a strong sense of pride and commitment. LongHorn Steakhouse has established itself as a leader in the industry, committed to offering not only great food but also a great workplace experience.
The Line ... Show More
The Line ... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to follow food safety standards
- Strong work ethic and reliability
- Ability to handle multiple tasks simultaneously
- Good communication skills
- Flexible availability
- Ability to stand for long periods
- Willingness to learn and be a team player
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and presentation standards
- Strong communication and teamwork skills
- Ability to work under pressure in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains cleanliness and organization of the kitchen
- Assists with inventory management and stock control
- Collaborates with team members to ensure efficient kitchen operations
- Supports management in maintaining compliance with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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