Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Benefits
career advancement
meal compensation
flexible schedules
Equal opportunity employer
supportive work environment
Training and Development
Competitive hourly pay
Job Description
Roy's is a renowned dining establishment founded by Roy Yamaguchi, an acclaimed James Beard Award winner celebrated for his innovative culinary artistry. The restaurant is a pioneer in Pacific Rim fusion cuisine, artfully blending the most captivating flavors and techniques from diverse world cuisines to create an extraordinary and memorable dining experience. Known for its commitment to freshness, innovation, and distinctive flavors, Roy's has earned a reputable place among fine dining venues, offering guests an inviting atmosphere where culinary excellence and exceptional service come together. As a primarily dinner-focused restaurant, Roy's prides itself on delivering a world-class dining experience that... Show More
Job Requirements
- High school diploma or GED required
- Culinary diploma preferred but not required
- Prior kitchen experience preferred but not required
- ServSafe sanitation certification preferred but not required
- Ability to work full-time
- Willingness to comply with all health and safety regulations
- Must be able to work in person at the designated location
Job Qualifications
- High school diploma or GED
- Culinary diploma preferred
- Prior kitchen experience in polished casual or fine dining preferred
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Passion for food and hospitality
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen station
- Follow food safety and sanitation guidelines
- Collaborate with team members to ensure timely and efficient service
- Assist with inventory management and stock rotation
- Monitor food preparation to ensure consistency and presentation
- Support culinary innovation and menu development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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