Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Discount employee hotel program
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
paid sick days
paid vacation days
Free parking
Job Description
HRI Hospitality is a dynamic and innovative company specializing in hotel ownership and management, with a rich history of restoring properties to their former glory as well as developing new build projects that become vibrant centers of their urban communities. With a commitment to enhancing guest experiences and building lasting relationships, HRI Hospitality operates a wide array of brands in exciting locations, making it a prime destination for career growth in the hospitality industry. As a company driven by passion and excellence, HRI Hospitality is dedicated to fostering a warm and welcoming environment not only for its guests but also... Show More
Job Requirements
- High school diploma
- A minimum of one year of hospitality or restaurant food service experience
- Basic kitchen cleanliness standards and knowledge of basic kitchen equipment
- Able to work with little or no supervision
- Read write and verbally communicate effectively and professionally with other business departments guests and vendors
- Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
- Standing bending lifting and twisting for extended periods of time
- Frequent repetitive motions with arms wrists hands and legs
- Must be able to lift at least 50 lbs
Job Qualifications
- High school diploma
- A minimum of one year of hospitality or restaurant food service experience
- Basic knowledge of kitchen cleanliness standards and basic kitchen equipment
- Ability to work with little or no supervision
- Effective verbal and written communication skills to interact professionally with other business departments guests and vendors
- Ability to diplomatically handle difficult situations and people while maintaining professionalism
- Physical stamina to stand bend lift and twist for extended periods and ability to lift at least 50 lbs
Job Duties
- Plan and prepare various food items and meals for hotel restaurant and catering functions following proper food handling and safety guidelines
- Understand food cost and portion control without sacrificing quality
- Assist with quality and presentation issues cleanliness and organization of the kitchen and the restaurant when necessary
- Accommodate guests' special requests
- Maintain clean work area practicing 'clean as you go' policy
- Assist with inventory ordering and receiving of all food and beverage items as directed
- Assist with any reports as required such as inventory food costs beverage costs
- Maintain sanitation and safety standards with anyone entering the kitchen area
- Coordinate catering reservations and food preparation with the sales department and ensure guest satisfaction follow up on menu items and cost any special menu requests
- Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
- Support environmental commitments by having the knowledge skills and values to be a leader in the global goal of 'greening' the hospitality industry
- Watch for safety hazards and report them immediately to your department supervisor
- Other kitchen duties as assigned
- Work hours or days vary as dictated by business needs and may include weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter