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Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Competitive wages
flex scheduling
Food and beverage discounts
Great work atmosphere
equal opportunity employment

Job Description

Brewsky's Food & Spirits is a well-established local sports bar chain founded in 1990, known for its welcoming and vibrant atmosphere across its four locations, three in Lincoln and one in Omaha, Nebraska. Brewsky's prides itself on offering an outstanding selection of craft and imported beers, coupled with an extensive menu that has earned the title of Best Bar Food in Lincoln for several consecutive years. The company places great emphasis on cultivating a positive work culture where employees are valued as the most important asset. Brewsky's commitment to quality food and excellent service is reflected in the energetic and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or cooking experience preferred
  • Ability to work flexible part-time hours including evenings and weekends
  • Physical stamina to stand for extended periods and perform repetitive tasks
  • Must be able to handle multiple tasks at once
  • Good communication skills
  • Positive attitude and team player
  • Attention to detail and dedication to quality
  • Willingness to adhere to all safety and sanitation guidelines

Job Qualifications

  • Experience working as a line cook or in a similar kitchen role
  • Knowledge of food safety and sanitation standards
  • Ability to handle multiple tasks simultaneously
  • Good communication skills
  • Positive attitude and team player
  • Attention to detail in food preparation
  • Ability to work efficiently under pressure

Job Duties

  • Adhere to all recipes
  • Keep pace with all team members in an organized manner
  • Portion control practiced at all times
  • Keep work area clean and sanitized
  • High productivity that adheres to quality over quantity
  • Teamwork is essential
  • Adhere to all safety and sanitation guidelines
  • Receiving, rotating and stocking food
  • Prep work as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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