Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Job Description
The hiring establishment is an upscale dining facility known for delivering high-quality culinary experiences to its members and guests. This establishment prides itself on maintaining exceptional standards in food preparation and presentation, as well as providing a clean and safe environment for both its customers and employee partners. As a prominent player in the hospitality and food service industry, the company is dedicated to culinary excellence, fostering a team-oriented working atmosphere, and consistently exceeding member expectations. The workplace embraces a culture of collaboration, urgency, and quality service, reflecting its commitment to satisfaction and safety at all times.
The role... Show More
The role... Show More
Job Requirements
- prior experience as a cook
- serve safe certification is required
- knowledge of sanitation practices
- able to understand and communicate in English
- possess team spirit and work closely with others
- sense of urgency and ability to exceed member expectations
- must have reliable transportation
- able to lift at least 50 lbs
- able to stand for long durations
Job Qualifications
- prior experience as a cook
- serve safe certification
- knowledge in food preparation and kitchen operation in upscale environment
- good communication skills in English
- team player with sense of urgency
- able to foster strong relationships with members and employees
Job Duties
- working knowledge of broiler, pantry and sauté stations
- confers with sous chef for menu requirements and food supplies for preparation
- prepares and cooks food including a la carte items according to specifications, proper presentation, and sanitary manner
- portions food and issues to server upon order
- prepares all cold side items according to menus and specials
- makes daily preparations of menu items in a high quality and presentation manner
- assists in other food preparation for events as needed
- cleans work area when cooking is completed
- assists in keeping kitchen area clean including walk-in freezers and dry storage
- operates equipment in safe and sanitary manner
- reports to sous chef or supervisor on food supply shortages or problems at the station
- assists in receiving and storage of food when necessary
- performs other duties as requested
- cooks hot side food items for banquets and assists other cooks as needed
- breaks down station at end of shift, turns off equipment and lights, locks storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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