Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. With a reputation for warm hospitality and high-quality food, Olive Garden has become a favorite destination for guests seeking a welcoming atmosphere and delicious meals inspired by traditional Italian recipes. The company is committed to creating a family-like environment where team members are valued and given opportunities to grow and succeed. Olive Garden emphasizes the importance of safety, sanitation, and wellness throughout its operations, ensuring both guests and staff enjoy a clean and healthy environment.
The role in question is that of a Line ... Show More
The role in question is that of a Line ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Availability to work flexible schedules including evenings, weekends, and holidays
- Must be able to follow safety and sanitation guidelines
- Physical ability to lift and carry kitchen equipment and supplies
- Willingness to learn and accept ongoing training
- Strong work ethic and reliability
Job Qualifications
- Previous cooking or kitchen experience preferred
- Ability to follow detailed recipes and cooking instructions
- Strong attention to detail and commitment to sanitation
- Effective communication skills
- Ability to work in a fast-paced team environment
- Passion for Italian cuisine and food preparation
Job Duties
- Prepare and execute menu items according to recipes and presentation standards
- Maintain high safety and sanitation standards in food preparation areas
- Collaborate with kitchen staff to ensure efficient and timely food service
- Monitor inventory and notify management of shortages
- Adhere to company policies and procedures
- Participate in ongoing training to improve culinary skills
- Ensure plate presentation meets Olive Garden quality standards
Job Qualifications
Experience
No experience required
Job Location
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